01.07.2021

Activité du mois

Water skiing in "le bois français"

Whether you are a beginner or an experienced skier, whether for pleasure or for sport, discover the thrill of water skiing with the different outings offered by the Bois Français club! You will find the perfect activity for everyone in the family.

Located only 15 minutes from Grenoble by c...

Info gastronomie

Stuffed tomatoes

Ingrédients :

4 tomatoes

200g of minced meat

100g of sausage meat

1 shallot

1 garlic clove

10g of butter

1 egg

2c of parsley and 2c of oregano

3c of olive oil

1c of liquid cream

salt and pepper

Stuffed tomatoes

Ingrédients :

4 tomatoes

200g of minced meat

100g of sausage meat

1 shallot

1 garlic clove

10g of butter

1 egg

2c of parsley and 2c of oregano

3c of olive oil

1c of liquid cream

salt and pepper

Préparation :

Using a knife, cut off the top of the tomatoes (reserve the caps). Gently scoop out the tomatoes with a teaspoon, keeping the pulp removed: be careful not to pierce the tomatoes. Salt the bottom of the tomatoes and turn them over on a plate so that they give up their water.

Peel garlic and shallot. Chop the garlic after removing the germ. Finely chop the shallot. Drain the tomato pulp well to remove excess water and cut into small pieces.

Preheat oven to 210°c (th7). Put the butter and 1 tablespoon of olive oil in a pan. Brown the shallots and garlic. Add the tomato pulp, sprinkle with parsley and oregano. Season with salt and pepper. Simmer over low heat until most of the liquid has evaporated (about 8 to 10 minutes).

Meanwhile, finely chop the white ham. Put it in a bowl with the ground beef and sausage meat. Add the garlic/shallot/tomato mixture and mix well. Add the whole egg and cream. Mix well. Season with salt and pepper if necessary.

Put this filling in the hollowed-out tomatoes and place them in a pre-oiled casserole dish. Cover the tomatoes with their caps. Drizzle with 2 tablespoons of olive oil and sprinkle with breadcrumbs. Place in the oven for about 45 minutes (if the top of the tomatoes becomes too brown, cover with aluminum foil to finish cooking). Serve hot with rice or a salad.

Dicton

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