14.10.2020

Préparation :

Butter a rectangular ovenproof dish and carefully separate the Ravioles sheets

Pour some cream in the bottom of the dish and then arrange a sheet of Ravioles

Cover with liquid cream, pepper and salt if necessary and add a little grated Comté cheese

Then repeat the operation until the last sheet of Ravioles

Finish with the grated comté

Oven at 180°c for 15 minutes – the top of the gratin should be golden brown.

Enfournez pour 15 minutes de cuisson – le dessus du gratin doit être bien doré.

Dégustez sans plus attendre !